Ultrafiltration systems offer cost-effective and standardized solutions for specific concentration needs. It is used as a concentration and purification stage as part of other processes. This reduces the volume of the liquid by removing water and other low-molecule substances.
The system can be used to cost-effectively concentrate raw materials before proceeding to further evaporation. Such units are very popular in plants processing blood plasma, gelatin, eggs, pectin extract, milk, etc., as well as in the production of natural colors and protein recovery from waste streams.
The processing temperature depends on the special feeding product being processed.
